Cooking with Ramps Workshop
Southern Indiana Folk School, Madison, IN
After a long winter, the sight of ramps is highly anticipated in Appalachia. Let Master Naturalist & Chef Elizabeth Chapa introduce you to early spring wild plant foraging and how to make the most of the delicious flavors found there.
In this 3-hour workshop you will learn how to sustainably forage wild ramps. You will learn & experience various methods of preparing and preserving this pungent, garlicky allium. You will take home with you your creation of pickled ramps, compound butter with ramps, and ramp salt.
Instructor bio
Elizabeth Chapa is a local culinary expert with a passion for foraging and sustainable cooking. She honed her skills while working in a variety of esteemed restaurants over the years and as the owner of the Local Harvest Market in Madison, IN.
Please register by March 28th. Limited spots available!
Recommended for individuals 14 years or older.
Tickets for this event are only available for purchase via MadTix. Tickets purchased through another entity will be considered invalid. All purchases are considered final. If you made an error in your purchase, please contact [email protected].
All tickets are non-refundable, unless otherwise stated by the event organizer.
615 West 1st Street
Madison, IN 47250
