Please enable JavaScript to use this site.

Cooking with Ramps Workshop

Apr 3, 2025 from 1:00 PM to 4:00 PM
Southern Indiana Folk School, Madison, IN
Ticket Information

Once the purchase is complete, you'll receive your confirmation receipt and ticket(s) via email.

Please register by March 28th, 2025.

Tickets

$45.00
Not Available
Order Summary
No items available
Registration & Billing Information


Terms & Conditions
General Terms

Tickets for this event are only available for purchase via MadTix. Tickets purchased through another entity will be considered invalid. All purchases are considered final. If you made an error in your purchase, please contact [email protected].

Refund Policy

All tickets are non-refundable, unless otherwise stated by the event organizer.

Review & Submit

Order Summary

No items available

Order Total

When & Where
Location Map
Apr 3, 2025 from 1:00 PM to 4:00 PM EDT
Southern Indiana Folk School
615 West 1st Street
Madison, IN 47250
Connect
...onIndianaHistoryCenter
Photo Gallery
gallery photo
gallery photo
Event Summary
Cooking with Ramps Workshop
Thursday, April 3, 2025 | 1:00pm
General Admission = $45
The Southern Indiana Folk School @ The Jefferson County History & Art Center (615 W. 1st Street, Madison, IN 47250)

After a long winter, the sight of ramps is highly anticipated in Appalachia. Let Master Naturalist & Chef Elizabeth Chapa introduce you to early spring wild plant foraging and how to make the most of the delicious flavors found there.

In this 3-hour workshop you will learn how to sustainably forage wild ramps. You will learn & experience various methods of preparing and preserving this pungent, garlicky allium. You will take home with you your creation of pickled ramps, compound butter with ramps, and ramp salt.

 
Instructor bio
Elizabeth Chapa is a local culinary expert with a passion for foraging and sustainable cooking. She honed her skills while working in a variety of esteemed restaurants over the years and as the owner of the Local Harvest Market in Madison, IN.

Please register by March 28th. Limited spots available!

Recommended for individuals 14 years or older.