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Cooking with Ramps Workshop

Apr 3, 2025 from 1:00 PM to 4:00 PM
Southern Indiana Folk School, Madison, IN
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Please register by March 28th, 2025.

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$45.00
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Apr 3, 2025 from 1:00 PM to 4:00 PM EDT
Southern Indiana Folk School
615 West 1st Street
Madison, IN 47250
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Event Summary
Cooking with Ramps Workshop
Thursday, April 3, 2025 | 1:00pm
General Admission = $45
The Southern Indiana Folk School @ The Jefferson County History & Art Center (615 W. 1st Street, Madison, IN 47250)

After a long winter, the sight of ramps is highly anticipated in Appalachia. Let Master Naturalist & Chef Elizabeth Chapa introduce you to early spring wild plant foraging and how to make the most of the delicious flavors found there.

In this 3-hour workshop you will learn how to sustainably forage wild ramps. You will learn & experience various methods of preparing and preserving this pungent, garlicky allium. You will take home with you your creation of pickled ramps, compound butter with ramps, and ramp salt.

 
Instructor bio
Elizabeth Chapa is a local culinary expert with a passion for foraging and sustainable cooking. She honed her skills while working in a variety of esteemed restaurants over the years and as the owner of the Local Harvest Market in Madison, IN.

Please register by March 28th. Limited spots available!

Recommended for individuals 14 years or older.