Creedence Clearwater Revival Tribute & Cajun Dinner

Friday, April 11th, 2025

Enjoy a night of CCR’s greatest hits performed by Jimmy Davis, Kerry Mefford, Danny Lee Cook, and Tom Steveley, paired with a delicious Cajun-style dinner. Choose from bourbon-glazed pork loin or grilled chicken with pineapple mango sauce, served with roasted red potatoes and a fresh salad.

Pricing:

Dinner & Show: $35
Show Only: $15 advance | $20 day of show

Event Schedule:

Doors Open: 6:30 PM
Dinner Served: 7:00 PM
Show Starts: 8:00 PM

Show-Only Option (Friday Night Only): Doors open at 7:45 PM.

Cash bar available. Table reservations are for dinner guests only.

Dinner Details:

Bourbon glazed pork loin OR grilled chicken with pineapple mango sauce, grilled pineapple with red roasted potatoes.

Salad includes: strawberries, glazed walnuts, tangerine with a Melba sauce.

Food provided by The Drake.

More about Creedence Clearwater Revival:

As the tumultuous 1960s crashed into the '70s, few American bands could match the fevered output, unified vision, and consistent hit-making ability of Creedence Clearwater Revival. Bandleader John Fogerty rooted his imagination in the Deep South, fusing vivid Southern imagery with a distinctive brand of rock & roll that combined swamp pop, blues, R&B, and country. Viewed as outliers in the Bay Area's overwhelmingly psychedelic music scene, CCR's punchy roots rock delivery, blue-collar work ethic, and comparative sobriety helped them quickly surpass their peers and become one of the most prolific and popular bands in the country. In 1969 alone, they produced three major albums, headlined the Woodstock Festival, and introduced iconic songs like "Proud Mary" and "Fortunate Son" into the cultural lexicon.