Join Chillspice in a four-hour workshop where you’ll learn all about making sourdough bread!
She'll teach you how to make a loaf of sourdough, feed and maintain a sourdough starter, explain fermentation basics, and show you how to shape the dough. You'll cover the entire process from start to finish.
What to bring to class:
For baking the day after class:
Make sure you have high quality parchment paper and some sort of pot with a lid that you can bake your bread in the next day.
A round cast iron Dutch oven 6 quart or larger or aluminum roaster pan will both work well.
This is an awesome one from Amazon. It’s only $35. Plus it’s lightweight, non-stick and bakes beautiful sourdough bread!! It’s her new favorite pan! https://a.co/d/26QHLuH
You can use also a cast iron Dutch oven if you have one. A 6 quart or larger is ideal. A 5 quart will work but your dough might be a little squished. (Please note that you DON’T need to bring the parchment paper and baking pot to class.) You'll talk about the the sourdough mindset and snack on sourdough bread and sourdough chocolate chip cookies+ other snacks.
You'll take home:
There will also be a few fun beautiful sourdough tools for sale during class. To purchase these items, Chillspice accepts cash (preferably), Venmo, and PayPal.
Can't wait to see you there!
All tickets are non-refundable and non-transferrable.